Maintain food’s freshness and original flavor. Anti spoiling.
Prolong product’s shelf-life.
Prevent electronics and hardware parts from oxidization.
Available for solid, powdery and liquid products.
Applicable to fresh meat, seafood, pickled vegetables, agricultural products
, tea leaves, herbs, powder, spices, bean paste, prepared foods and etc.
Fully stainless steel construction. Platen type table ensures easy cleaning
and product handling – without space restriction
Two vacuum chambers configuration permits alternative operations for one
operator.To decrease waiting time of opening the cover for upgrading
packaging efficie ncy
Highly efficient European Vacuum Pump
10 programmable memories setting system, individual display provides
easy reading and operating
Equipped with caster with brake for easy moving
Microcomputer control system & electrical box are waterproof
Special design is available for various product
Chamber height 250mm, 300mm
Gas flushing, bi-active sealing system, cutting system (cut off remaining
pouch)
Specification
Model : J-V013 / J-V013A
Machine dimension : 1960 x 800 x 1010 mm
Chamber dimension : 920 x 620 x 200 mm x 2
Sealing length : 780 mm x 4
